Spicy Beef Noodle Soup Recipe

Looking for a hearty and flavorful soup that will warm you up on a chilly day? Look no further than this spicy beef noodle soup recipe! Rich broth, tender beef, and perfectly cooked noodles come together to create a dish that is both satisfying and delicious.

Ingredients:

• 1 pound beef chuck, cut into small cubes
• 8 cups beef broth
• 4 cloves garlic, minced
• 2 tablespoons ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons chili paste
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 8 ounces dried rice noodles
• 1 cup bean sprouts
• 1/2 cup scallions, thinly sliced
• Lime wedges, for serving

Instructions:

1. In a large pot or dutch oven, brown the beef cubes over medium-high heat until they are browned on all sides. Remove the beef from the pot and set aside.
2. Reduce the heat to medium and add the garlic and ginger to the pot. Cook for 1-2 minutes, stirring frequently, until fragrant.
3. Add the beef broth, soy sauce, chili paste, brown sugar, and sesame oil to the pot. Stir to combine and bring the mixture to a boil.
4. Reduce the heat to low and add the beef back to the pot. Cover and simmer for 1-2 hours, until the beef is tender and the flavors have melded together.
5. While the soup is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
6. To serve, divide the cooked noodles between four bowls. Ladle the soup over the noodles and top with bean sprouts and scallions. Serve with lime wedges on the side.

This spicy beef noodle soup is the perfect comfort food for a chilly day. The rich, flavorful broth pairs perfectly with tender beef and perfectly cooked noodles. The addition of chili paste and brown sugar adds just the right amount of spice and sweetness to the dish. Serve with lime wedges on the side for a citrusy pop of flavor. Enjoy!