Delicious and Easy Instant Pot Minestrone Soup Recipe

If you're in the mood for a warm and comforting bowl of soup, this Instant Pot Minestrone Soup is the perfect choice. It's packed with healthy vegetables and can be made in under 30 minutes. Plus, it's a great way to use up any leftover veggies you have in the fridge.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can diced tomatoes
• 1 can white beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta, such as macaroni or fusilli

Instructions:

1. Press the "saute" button on the Instant Pot and add the olive oil.
2. Add the chopped onion and garlic and saute for 2-3 minutes until softened.
3. Add the chopped carrots, celery, and zucchini and saute for another 2-3 minutes.
4. Add the diced tomatoes, white beans, vegetable broth, oregano, basil, salt, and pepper to the Instant Pot and stir to combine.
5. Add the pasta to the Instant Pot and stir again.
6. Close the Instant Pot lid and set the valve to the "sealing" position.
7. Press the "manual" button and set the timer for 5 minutes.
8. Once the timer goes off, allow the pressure to release naturally for 5 minutes before using the quick release method to release any remaining pressure.
9. Open the Instant Pot lid and stir the soup.
10. Serve hot, garnished with grated Parmesan cheese and croutons if desired.

This Instant Pot Minestrone Soup is perfect for a quick and easy weeknight meal. It's healthy, delicious, and packed with vegetables. Plus, it's a great way to use up any leftover veggies you have in the fridge. Give it a try and enjoy!