Delicious Garlic Butter Shrimp and Rice Recipe

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of rice
• 3 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1/4 cup of white wine
• 1/4 cup of chicken broth
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Parsley for garnish

Start by cooking the rice according to the package instructions. While the rice is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds until fragrant.

Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.

Next, pour the white wine and chicken broth into the skillet and bring to a simmer. Add the lemon juice and zest, and season with salt and pepper to taste. Cook for about 2-3 minutes until the sauce has thickened slightly.

Return the shrimp to the skillet and toss to coat them in the sauce. Serve the shrimp and sauce over the cooked rice and garnish with parsley.

Enjoy Your Delicious Garlic Butter Shrimp and Rice!