Delicious and Easy Matzo Stuffing Recipe

If you are looking for a unique and delicious stuffing recipe for your next dinner party or holiday gathering, try making Matzo stuffing. This dish is a tasty alternative to traditional bread stuffing and is perfect for those who are gluten-free or looking to switch things up.

Ingredients:

• 4 sheets of matzo
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup of mushrooms, sliced
• 3 tablespoons of butter or margarine
• 1 teaspoon of dried thyme
• 1 teaspoon of dried sage
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 1 cup of chicken or vegetable broth

Instructions:

1. Preheat your oven to 350°F.
2. Break the matzo sheets into small pieces and place them in a large bowl.
3. In a skillet, melt the butter or margarine over medium heat.
4. Add the chopped onion, celery, and mushrooms to the skillet and cook for 5-7 minutes, or until the vegetables are soft.
5. Add the thyme, sage, and rosemary to the skillet and stir to combine.
6. Pour the vegetable mixture over the matzo pieces in the bowl and mix well.
7. Add salt and pepper to taste.
8. Gradually pour in the chicken or vegetable broth while stirring the mixture until it is moist but not soggy.
9. Transfer the mixture to a greased baking dish and cover with foil.
10. Bake for 30-35 minutes, or until the stuffing is hot and the top is golden brown.

Serve the Matzo stuffing warm as a side dish with your main course. This dish is perfect for holiday dinners or any time you are looking for a flavorful and unique stuffing recipe.