Pan-Seared Scallops with Lemon Butter Sauce Recipe

Looking for a delicious and impressive seafood dish? Look no further than these pan-seared scallops with lemon butter sauce. This dish is perfect for a special occasion or a romantic dinner for two.

Ingredients:

• 1 pound sea scallops
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter, divided
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

To start, pat the scallops dry with paper towels and season them with salt and pepper. Dredge the scallops in flour, shaking off any excess.

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the pan and set them aside.

Add the remaining tablespoon of butter to the pan and add the garlic. Cook for 1-2 minutes until the garlic is fragrant. Add the white wine, chicken broth, and lemon juice to the pan and bring the mixture to a boil. Reduce the heat and simmer for 2-3 minutes until the sauce has thickened slightly.To serve, place the scallops on a plate and spoon the lemon butter sauce over the top. Garnish with chopped parsley and enjoy!