Delicious and Easy Sheet-Pan Chicken Fajitas Recipe

If you're looking for a quick and easy meal with bold flavors, then these Sheet-Pan Chicken Fajitas are perfect for you. This dish is great for busy weeknights, as it requires minimal prep time and can be made in just 30 minutes. So, let's get started!

Ingredients:

• 1 lb. boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp. olive oil
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• Salt and pepper, to taste
• Tortillas, for serving

This image shows all the ingredients needed to make Sheet-Pan Chicken Fajitas. The ingredients are arranged neatly on a wooden cutting board, with the chicken and vegetables in separate piles. The image is shot from above, providing a clear and detailed view of each ingredient.

Directions:

1. Preheat your oven to 400°F.
2. Arrange the chicken, bell peppers, and onion on a sheet pan.
3. In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Drizzle the mixture over the chicken and vegetables, and toss to coat.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Warm up the tortillas and serve with the chicken and veggies.

This image shows the sheet pan in the oven with the chicken and vegetables cooking. The image is shot from the front, providing a close-up and detailed view of the sizzling chicken and veggies.Overall, these Sheet-Pan Chicken Fajitas are a perfect meal for anyone who wants a quick and easy dinner with bold flavors. So, give this recipe a try and enjoy a delicious and satisfying meal in just 30 minutes.