Delicious Grilled Chicken and Vegetable Quesadillas on Whole Grain Tortillas Recipe

Looking for a healthy and tasty meal that is quick and easy to make? Try this grilled chicken and vegetable quesadillas on whole grain tortillas recipe. It's a perfect dish for lunch, dinner or even as a snack. This dish is packed with nutrients and flavor.

Ingredients:

• 2 whole grain tortillas
• 1 boneless, skinless chicken breast, grilled and thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breast with the olive oil mixture.
4. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes and then slice it thinly.
5. In the same pan, grill the sliced bell peppers and onions for 3-4 minutes, or until they are slightly charred and tender.
6. Place one tortilla on a heated pan and sprinkle half of the shredded cheese on top.
7. Arrange the grilled chicken, bell peppers, and onions on top of the cheese.
8. Sprinkle the remaining cheese on top and cover with the other tortilla.
9. Grill the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
10. Cut the quesadilla into wedges and serve hot.

Enjoy this delicious and healthy grilled chicken and vegetable quesadillas on whole grain tortillas recipe with your friends and family. It's a great way to incorporate vegetables and whole grains into your diet while still satisfying your taste buds. Happy cooking!