Delicious and Easy Vegetable Lasagna Recipe

Looking for a tasty vegetarian dish that's easy to make and packed with flavor? Look no further than this delicious vegetable lasagna recipe! Made with layers of tender pasta, fresh vegetables, and creamy ricotta cheese, this dish is sure to impress even the pickiest eaters.

Ingredients:

• 1 lb. lasagna noodles
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups fresh spinach leaves
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans (28 oz. each) crushed tomatoes
• 2 tbsp. olive oil
• 1 tsp. dried basil
• 1 tsp. dried oregano
• Salt and pepper, to taste

This colorful image showcases the fresh, healthy vegetables used in this recipe, including red bell pepper, zucchini, yellow squash, and onion. These veggies add a ton of flavor and nutrients to the dish, making it a great choice for vegetarians and meat-eaters alike.

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté for 2-3 minutes, or until onion is translucent.
4. Add red bell pepper, zucchini, and yellow squash to the skillet, and sauté for an additional 5-7 minutes, or until vegetables are tender.
5. Add crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine, and let simmer for 10-15 minutes.
6. In a separate bowl, combine ricotta cheese, Parmesan cheese, and spinach leaves. Mix well.
7. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. Top with a layer of cooked lasagna noodles.
8. Add a layer of the ricotta mixture, followed by a layer of the vegetable mixture. Top with shredded mozzarella cheese.
9. Repeat layers until all ingredients are used, ending with a layer of shredded mozzarella cheese.
10. Cover the baking dish with foil, and bake for 25 minutes. Remove foil, and bake for an additional 25 minutes, or until cheese is melted and bubbly.
11. Let cool for 5-10 minutes before serving.

This delicious image showcases the finished product - a freshly baked, steaming hot vegetable lasagna that's sure to satisfy your hunger and your taste buds. Serve alongside a crisp salad and some garlic bread for a complete, satisfying meal that's both healthy and delicious.