Delicious and Hearty Chicken and Rice Soup Recipe

If you're looking for a comforting and satisfying meal on a chilly day, this chicken and rice soup recipe is perfect for you! Loaded with tender chicken, fluffy rice, and flavorful vegetables, this soup is easy to make and will warm you up from the inside out. Let's get started!

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup white rice
• 4 cups chicken broth
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add onion, carrots, and celery and sauté for 5 minutes until vegetables are soft.

2. Add minced garlic, dried thyme, and rosemary and sauté for an additional minute until fragrant.

3. Add chicken broth, bay leaf, and diced chicken. Bring to a boil and then reduce heat to a simmer. Cover and simmer for 15-20 minutes until chicken is cooked through.

4. Remove the bay leaf and add white rice to the pot. Bring to a boil and then reduce heat to a simmer. Cover and simmer for an additional 18-20 minutes until rice is cooked through.

5. Season with salt and pepper to taste. Serve hot and enjoy!

This chicken and rice soup is a filling and nutritious meal that can be enjoyed any time of year. It's also great for meal prep and can be stored in the fridge or freezer for later. Give it a try and let us know what you think!