Delicious Baked Honey Mustard Chicken Recipe

Are you looking for a mouth-watering recipe that is easy to make and packed with flavor? Look no further than this baked honey mustard chicken dish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup dijon mustard
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

This image showcases the final product of the recipe, which is a beautifully baked chicken breast coated in a sweet and tangy honey mustard glaze. The chicken is golden brown and juicy with a crispy exterior.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure each breast is coated evenly.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown and bubbly.
5. Remove the chicken from the oven and let it rest for a few minutes before serving.

This image shows a close-up of the honey mustard glaze that coats the chicken breasts. The glaze is thick and glossy, with a deep golden color and a slightly sticky texture.

Serving Suggestions:

This baked honey mustard chicken dish is delicious served with a variety of sides. Some great options include:

• Roasted vegetables, such as carrots, broccoli, or asparagus
• Garlic mashed potatoes
• Steamed rice or quinoa
• A fresh green salad

Finally, this image showcases a beautifully plated dish of baked honey mustard chicken with a side of roasted vegetables and garlic mashed potatoes. The dish is colorful and visually appealing, making it perfect for a special occasion or dinner party.