Spicy Blackened Fish Tacos Recipe

If you're in the mood for a tasty and spicy dish, these blackened fish tacos are the perfect choice. Made with fresh ingredients and bold flavors, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 lb. white fish fillets (such as tilapia, cod, or halibut)
• 1 tbsp. chili powder
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 1 tbsp. olive oil
• 8-10 small corn tortillas
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Start by mixing together the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and cayenne pepper in a small bowl. Rub the spice mixture all over the fish fillets.

Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets to the skillet and cook for 3-4 minutes per side, until blackened and cooked through.

Warm the tortillas in the microwave or over an open flame. Fill each tortilla with a piece of fish, some diced red onion, and chopped cilantro. Squeeze a wedge of lime over each taco and serve immediately.

Tips

• For a milder flavor, reduce the amount of cayenne pepper in the spice mixture.
• You can also use a pre-made blackened seasoning mix instead of making your own spice mixture.
• Feel free to add other toppings to your tacos, such as shredded cabbage, avocado, or salsa.