Delicious Passover Carrot Muffins Recipe to Satisfy Your Sweet Tooth

Looking for a scrumptious Passover dessert recipe that's both gluten-free and dairy-free? Look no further than these mouthwatering Passover carrot muffins!

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 2 cups grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs and then stir in the melted coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the grated carrots, raisins, and chopped walnuts until evenly distributed throughout the batter.
6. Using a spoon or cookie scoop, divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Delicious Passover Carrot Muffins!

These Passover carrot muffins are the perfect sweet treat for your Passover celebration. Not only are they gluten-free and dairy-free, but they're also packed with flavor and nutrients from the grated carrots, raisins, and walnuts. Serve them warm with a dollop of coconut whipped cream for an extra indulgent dessert. Happy Passover!