Delicious BBQ Pulled Pork Sandwiches Recipe

There's nothing quite like the taste of juicy, tender, and flavorful BBQ pulled pork sandwiches. This recipe is sure to satisfy your cravings and impress your guests at any summer BBQ or gathering.

Ingredients:

• 3 lbs. boneless pork shoulder
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp. chili powder
• 1 tbsp. smoked paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper
• 8 hamburger buns

Instructions:

1. Preheat your oven to 300°F.
2. Mix together the BBQ sauce, brown sugar, apple cider vinegar, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
3. Place the pork shoulder in a baking dish and coat it with the BBQ sauce mixture.
4. Cover the dish with foil and bake for 3-4 hours, or until the pork is tender and falls apart easily with a fork.
5. Remove the pork from the dish and shred it with two forks.
6. Pour the remaining sauce from the dish into a saucepan and bring it to a boil.
7. Reduce the heat and let the sauce simmer for 10-15 minutes, or until it has thickened.
8. Add the shredded pork to the saucepan and stir until the pork is coated in the sauce.
9. Toast the hamburger buns and place a generous amount of pulled pork on each bun.
10. Serve with your favorite sides, such as coleslaw, potato salad, or corn on the cob.

This BBQ pulled pork sandwich recipe is easy to make and is sure to be a crowd-pleaser. The combination of sweet and smoky flavors with tender and juicy pork is simply irresistible. Give it a try at your next backyard BBQ or summer party and watch your guests devour it in no time. Enjoy!