Looking for a delicious Keto-friendly dish that's easy to make? Try this baked lemon garlic salmon recipe! It's bursting with flavor and packed with healthy omega-3 fatty acids.
Ingredients:
- 4 salmon fillets
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, whisk together the olive oil, garlic, parsley, lemon zest, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon garlic mixture over the salmon fillets, making sure to coat them evenly.
- Place lemon slices on top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy your delicious Keto Baked Lemon Garlic Salmon!
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