If you're looking for a hearty and satisfying meal, look no further than this delicious Beef and Cheese Stuffed Shells recipe. With a perfect blend of ground beef, cheese, and pasta shells, this dish will please even the pickiest eaters. Ready to get cooking? Here's what you'll need:
Ingredients:
- 1 pound ground beef
- 1 box jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 jar marinara sauce
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.2. Cook the pasta shells according to the instructions on the box, then drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease.
4. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic, salt, and pepper.5. Add the cooked ground beef to the cheese mixture and stir until well combined.6. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
7. Stuff each cooked pasta shell with the beef and cheese mixture and place it in the baking dish.
8. Pour the remaining marinara sauce over the stuffed shells.
9. Cover the dish with foil and bake for 25 minutes.10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the dish cool for a few minutes before serving. Enjoy!
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