Delicious Passover Lemon Bars Recipe to Satisfy Your Sweet Tooth

Passover is a time for celebrating with family and friends, and what better way to do so than with some mouth-watering Passover desserts? In this recipe, we'll show you how to make some delicious Passover Lemon Bars that are perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup matzo meal
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1/4 cup powdered sugar, for dusting

To start, preheat your oven to 350°F and line a 9x9 inch baking pan with parchment paper.In a large bowl, mix together the matzo meal, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of the prepared pan to form an even layer. Bake for 10-12 minutes, or until lightly golden brown.While the crust is baking, whisk together the eggs, lemon juice, lemon zest, and salt in a separate bowl until well combined. Pour the mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden brown.

Remove from the oven and allow to cool to room temperature. Once cooled, dust with powdered sugar and cut into bars.These Passover Lemon Bars are the perfect sweet treat to enjoy during the holiday season. The tangy lemon flavor combined with the sweet crust is sure to satisfy your cravings. Give this recipe a try and impress your guests with your baking skills!