Looking for a flavorful and satisfying meal to spice up your dinner routine? Try our beef and corn enchiladas recipe! This dish is perfect for those who love Mexican cuisine and is easy to make at home.
Ingredients:
- 1 pound ground beef
- 1 can corn
- 1 onion
- 1 red pepper
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- 8-10 corn tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Start by preheating your oven to 375°F. In a large skillet, heat up the olive oil and sauté the chopped onion and red pepper until they are soft and fragrant. Add the ground beef and cook until it is browned and cooked through. Drain any excess fat and add the can of corn. Stir well and season with salt and pepper to taste.
Next, heat up the corn tortillas in the microwave or in a dry skillet until they are pliable. Spoon some of the beef and corn mixture onto each tortilla and roll it up tightly. Place the filled tortillas seam side down in a baking dish. Pour the can of enchilada sauce over the top and sprinkle with shredded cheddar cheese.
Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Beef and corn enchiladas are a delicious and satisfying meal that is perfect for any occasion. With just a few simple ingredients and some easy steps, you can have a flavorful Mexican dish that will impress your family and friends. Try this recipe today and enjoy the flavors of Mexico in your own home!
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