Introduction
Looking for a hearty and healthy meal that's easy to make and full of flavor? Try this recipe for beef and mushroom stuffed bell peppers! These colorful peppers are packed with protein and fiber, making them a filling and nutritious option for any meal.
Ingredients
To make this recipe, you'll need the following ingredients:- 4 large bell peppers, any color- 1 lb. ground beef- 1 cup chopped mushrooms- 1/2 cup chopped onion- 1/2 cup cooked rice- 1/2 cup shredded cheddar cheese- 1 tsp. garlic powder- 1 tsp. dried oregano- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.3. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.4. Add the chopped mushrooms and onions to the skillet and cook until softened.5. Stir in the cooked rice, cheddar cheese, garlic powder, oregano, salt, and pepper.6. Spoon the beef and mushroom mixture into the bell peppers, filling them to the top.7. Bake the stuffed peppers in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is hot and bubbly.
Conclusion
This beef and mushroom stuffed bell peppers recipe is a healthy and satisfying option for any meal. With its colorful presentation and savory flavors, it's sure to be a hit with the whole family. Give it a try for your next dinner party or weeknight meal!
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