Delicious Thai Massaman Curry Recipe to Satisfy Your Cravings

Ingredients:

• 2 lbs. boneless beef, cut into cubes
• 1 can (14 oz.) coconut milk
• 2 tbsp. Massaman curry paste
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp. fish sauce
• 1 tbsp. tamarind paste
• 1 tbsp. palm sugar
• 2 potatoes, peeled and cubed
• 1 cup roasted peanuts
• 2 bay leaves
• 1 cinnamon stick
• 1 star anise
• 2 tbsp. vegetable oil
• Salt and pepper to taste

The ingredients for this Thai Massaman Curry recipe are fairly easy to find in most grocery stores. You can adjust the level of spiciness by adding more or less Massaman curry paste. This recipe serves 4-6 people, but you can easily adjust the quantities to suit your needs.

Directions:

1. Heat the oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until fragrant.
3. Add the beef and cook until browned on all sides.
4. Add the Massaman curry paste, fish sauce, tamarind paste, and palm sugar. Stir until the beef is coated with the curry paste.
5. Add the coconut milk, bay leaves, cinnamon stick, and star anise. Stir well and bring to a boil.
6. Reduce the heat to low and simmer for about 1 hour, or until the beef is tender.
7. Add the potatoes and peanuts and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
8. Remove the bay leaves, cinnamon stick, and star anise. Season with salt and pepper to taste.
9. Serve hot with steamed rice or naan bread.

This Thai Massaman Curry recipe is perfect for a cozy dinner at home. The combination of tender beef, fragrant spices, and creamy coconut milk is sure to satisfy your cravings. You can also make this recipe in advance and store it in the fridge or freezer for later. Enjoy!