If you're looking for an easy and delicious appetizer to impress your guests, this chicken liver pate recipe is perfect. It's creamy, flavorful, and will definitely satisfy your taste buds. Here's how to make it:
Ingredients:
- 1 pound chicken livers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
Start by cleaning the chicken livers and removing any membranes or connective tissue. Rinse them under cold water and pat them dry with a paper towel. Then, season them with salt and pepper.
Next, melt the butter in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent and fragrant.
Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside, about 5-7 minutes. Then, remove them from the skillet and set aside.
Add the brandy to the skillet and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan. Then, add the heavy cream and bring the mixture to a simmer.
Transfer the mixture to a food processor and blend until it's smooth and creamy. Add the chopped parsley and pulse until it's well combined. Then, pour the mixture into a serving dish or ramekins and let it chill in the refrigerator for at least an hour before serving.
Enjoy your delicious and velvety chicken liver pate with crackers, toast or bread. It's perfect for an appetizer or a light snack.
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