Spicy Red Curry Chicken Recipe - Perfect for a Flavorful Dinner

If you're looking to spice up your dinner routine, this red curry chicken recipe is the perfect solution. Made with tender chicken, fresh vegetables, and a blend of exotic spices, this dish is sure to impress your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken to the skillet and season with salt and pepper. Cook until browned on all sides, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced red bell pepper, onion, garlic, and ginger to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Add the red curry paste to the skillet and stir well to combine.
6. Pour in the coconut milk and stir to combine.
7. Return the chicken to the skillet and stir to coat in the curry sauce.
8. Add the soy sauce and brown sugar to the skillet and stir well to combine.
9. Reduce the heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
10. Serve the spicy red curry chicken over rice and enjoy!

Overall, this spicy red curry chicken recipe is a must-try for anyone who loves bold flavors and exotic spices. With its tender chicken, fresh vegetables, and rich coconut curry sauce, this dish is sure to become a new favorite in your dinner rotation.