Are you in the mood for a creamy and satisfying pasta dish? Look no further than this chicken and broccoli Alfredo recipe! It's easy to make and perfect for a cozy night in or a family dinner.
Ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound of broccoli florets
- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
Add the minced garlic to the same skillet and cook for 1-2 minutes until fragrant. Add the broccoli to the skillet and cook for 5-7 minutes until tender. Return the cooked chicken to the skillet and stir to combine.
Reduce the heat to low and add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly. Serve hot and enjoy!
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