If you're looking for a quick and easy way to satisfy your cravings for a comforting bowl of noodles, then this homemade ramen recipe is perfect for you! This recipe is not only easy to make, but also customizable to your liking.
Ingredients:
- 2 packs of ramen noodles
- 4 cups of chicken or vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of miso paste
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 2 soft-boiled eggs
- 1 cup of sliced green onions
- 1 cup of bean sprouts
- 2 tablespoons of sesame oil
Instructions:
1. In a large pot, heat up the sesame oil over medium heat. Add the garlic and ginger and cook until fragrant.2. Add the sliced mushrooms and cook for 3-5 minutes, or until they are tender.3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let it simmer for 10-15 minutes.
4. Add the miso paste and soy sauce to the broth and stir well.5. Cook the ramen noodles according to the package instructions, then drain and rinse with cold water.6. Add the cooked ramen noodles to the broth and let it simmer for 2-3 minutes.
7. Divide the noodles and broth into 2-3 bowls. Top each bowl with sliced green onions, bean sprouts, and a soft-boiled egg.8. Serve hot and enjoy!
Conclusion:
This homemade ramen recipe is a delicious and comforting dish that can be easily customized to your liking. With just a few simple ingredients, you can create a flavorful and satisfying bowl of noodles that is perfect for any occasion. Give this recipe a try and enjoy the delicious taste of homemade ramen!
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