Fried Rice with Pre-cooked Rice and Veggies Recipe

If you're looking for a quick and easy recipe that's both delicious and healthy, this fried rice with pre-cooked rice and veggies is the perfect option. It's a great way to use up leftover rice and veggies, and it can be customized to your taste preferences.

Ingredients:

• 2 cups pre-cooked rice
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed veggies (carrots, peas, corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

First, heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

Next, add the mixed veggies and sauté until they are tender. Push the veggies to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.

Add the pre-cooked rice to the skillet and stir everything together. Add the soy sauce, sesame oil, salt, and pepper to taste. Cook until everything is heated through and the flavors have melded together.

That's it! Your delicious fried rice with pre-cooked rice and veggies is now ready to serve. This recipe is perfect for a quick and easy weeknight dinner or a healthy lunch option. Feel free to customize it with your favorite veggies and protein options!