If you're looking for a healthy and flavorful meal, this grilled chicken with roasted vegetables recipe is perfect for you. The combination of juicy chicken and savory vegetables makes this dish perfect for any occasion.
The first step in making this dish is to marinate the chicken in a mixture of olive oil, lemon juice, and your choice of herbs and spices. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
While the chicken is marinating, preheat your grill to medium-high heat. Once the grill is hot, place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through.
While the chicken is cooking, prepare the vegetables for roasting. You can use any vegetables you like, but we recommend a combination of bell peppers, zucchini, and eggplant. Cut the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until they are tender and lightly browned.
Once the chicken and vegetables are cooked, serve them together on a large platter. Garnish with fresh herbs and lemon wedges, if desired. This dish is perfect for a family dinner or a summer barbecue.
0 Comments