If you are a seafood lover, you will definitely enjoy this mouth-watering Shrimp Fried Rice Recipe. This dish is easy to prepare and is perfect for a quick meal or as a side dish. The combination of juicy shrimp, fluffy rice, and aromatic vegetables is sure to satisfy your cravings. Let's get started!
Ingredients:
- 2 cups cooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1 cup frozen peas and carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Firstly, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Next, add 2 tablespoons of vegetable oil to the skillet and stir in the garlic and green onions. Cook for 1-2 minutes until fragrant. Add the frozen peas and carrots to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, and then mix them with the vegetables.
Add the cooked rice, soy sauce, sesame oil, and black pepper to the skillet. Stir all the ingredients together until everything is well combined and heated through, about 3-4 minutes. Finally, add the cooked shrimp to the skillet and stir to combine.
Plate up the Shrimp Fried Rice and serve hot with soy sauce on the side. Enjoy your delicious and healthy meal!
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