Delicious Grilled Lamb Kebabs with Tzatziki Sauce Recipe

Ingredients:

• 1 1/2 pounds of lamb leg or shoulder, cut into 1 1/2-inch cubes
• 1 red onion, cut into 1 1/2-inch pieces
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 green bell pepper, cut into 1 1/2-inch pieces
• 1 yellow bell pepper, cut into 1 1/2-inch pieces
• 2 tablespoons of olive oil
• 1 tablespoon of chopped fresh rosemary
• 1 tablespoon of chopped fresh thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 8-10 skewers

Instructions:

1. Soak the skewers in water for at least 30 minutes prior to grilling to prevent them from burning.2. Preheat your grill to medium-high heat.3. In a large bowl, combine the lamb, onions, bell peppers, olive oil, rosemary, thyme, salt, and pepper. Toss to coat evenly.

4. Thread the lamb and vegetables onto the skewers, alternating between the different ingredients.5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.6. While the kebabs are cooking, make the tzatziki sauce by combining 1 cup of Greek yogurt, 1 grated cucumber, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, and 1 minced garlic clove in a bowl. Mix well and set aside.

7. Once the kebabs are done, remove them from the grill and let them rest for a few minutes.8. Serve the grilled lamb kebabs with the tzatziki sauce on the side for dipping.This delicious and fragrant lamb kebab recipe is perfect for summer grilling, and the homemade tzatziki sauce adds a refreshing and creamy element to the dish. Try it out and impress your guests with this Greek-inspired dish!