If you're looking for a healthy and flavorful meal, this grilled salmon recipe is a must-try. The combination of tangy lemon and savory herbs creates a mouth-watering flavor that's perfect for any occasion.
Ingredients:
- 4 salmon fillets
- 2 lemons
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 garlic cloves, minced
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the salmon fillets by seasoning them with salt and black pepper.
In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, and olive oil. Once the ingredients are well combined, brush the mixture onto the salmon fillets.
Cut one of the lemons into thin slices and place them on top of the salmon fillets. This will infuse the fish with a fresh lemon flavor.
Once the grill is hot, place the salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes, or until the skin is crispy and the fish is cooked through.
While the salmon is grilling, cut the remaining lemon in half and squeeze the juice over the cooked fillets. This will add an extra burst of lemon flavor to the dish.
Serve the grilled salmon hot off the grill with a side of your favorite vegetables or salad. Enjoy!
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