If you're looking for a quick and easy way to enjoy fresh, juicy corn on the cob, look no further than this Instant Pot recipe. With just a few simple ingredients and a little bit of prep time, you can have perfectly cooked corn on the cob in no time.
Ingredients:
- 6 ears of fresh corn, husks and silk removed
- 1 cup water
- 1/4 cup butter, melted
- Salt and pepper, to taste
To start, add the water to your Instant Pot and place the trivet inside. Arrange the corn on the cob on top of the trivet, stacking them if necessary. Close the lid and set the valve to the sealing position.
Next, select the "Manual" or "Pressure Cook" setting and set the timer for 2 minutes. Once the cooking cycle is complete, quick release the pressure and carefully remove the lid.
Using tongs, remove the corn on the cob from the Instant Pot and place them on a serving platter. Brush the melted butter over each ear of corn and sprinkle with salt and pepper, to taste. Serve hot and enjoy!
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