Delicious Instant Pot Quinoa and Black Beans Recipe

Introduction

Looking for a healthy and filling meal that's also easy to make? Look no further than this delicious instant pot quinoa and black beans recipe! Packed with protein, fiber, and flavor, this dish is perfect for busy weeknights or lazy weekends.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 1/2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Set your instant pot to sauté mode and add a tablespoon of olive oil.
2. Add the diced onion and red bell pepper and sauté for 3-4 minutes, until softened.
3. Add the minced garlic, ground cumin, chili powder, and smoked paprika and sauté for another minute, until fragrant.
4. Add the rinsed quinoa, black beans, and vegetable broth to the pot and stir to combine.
5. Close the instant pot lid and set the valve to sealing.
6. Set the instant pot to manual mode and cook on high pressure for 8 minutes.
7. Once the cooking time is up, allow the pressure to release naturally for 10 minutes.
8. After 10 minutes, carefully release any remaining pressure by turning the valve to venting.
9. Open the lid and stir the quinoa and black bean mixture. Add salt and pepper to taste.

Serving Suggestions

This instant pot quinoa and black bean recipe is delicious on its own, but you can also customize it to your liking. Some serving suggestions include:

• Top with avocado, salsa, and cilantro for a Mexican-inspired twist.
• Serve over a bed of spinach or mixed greens for a hearty salad.
• Use as a filling for tacos or burritos.

Enjoy your delicious and healthy instant pot quinoa and black beans dish!