Delicious Roasted Chicken with Sweet Potato and Brussels Sprouts Recipe

Looking for a hearty and healthy meal that's easy to make? This roasted chicken with sweet potato and Brussels sprouts recipe is perfect for you! It's packed full of flavor and nutrients that your taste buds and body will surely love.

Ingredients:

• 4 bone-in chicken thighs
• 2 medium sweet potatoes, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
3. Arrange the chicken thighs, sweet potatoes, and Brussels sprouts on a baking sheet.
4. Drizzle the olive oil mixture over the chicken and vegetables, making sure everything is coated evenly.
5. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.

Serve hot and enjoy your delicious and healthy roasted chicken with sweet potato and Brussels sprouts!