Delicious Japanese Curry Recipe: A Perfect Blend of Flavors

If you're looking for a hearty and flavorful dish that will satisfy your taste buds, then you must try this Japanese Curry recipe. This stew-like dish is not only packed with nutritious vegetables and tender meat, but also features a sweet and mild curry sauce that will leave you craving for more.

Ingredients:

• 1 pound boneless chicken thighs (or beef, pork)
• 2 onions, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 4 cups of water
• 1 package of Japanese curry roux
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add onions, garlic, ginger and cook for about 3-4 minutes, or until onions become translucent.
2. Add the chicken (or meat of your choice) and cook until it turns brown on all sides.
3. Add chopped carrots and potatoes to the pot, and stir for about 2 minutes.
4. Add 4 cups of water and bring it to a boil. Skim off any foam that appears on the surface of the water.
5. Reduce heat to low, cover the pot with a lid, and simmer for about 20-30 minutes, or until the vegetables are tender and the meat is cooked through.
6. Add the Japanese curry roux to the pot and stir until it dissolves completely.
7. Simmer for another 10 minutes, or until the sauce thickens to your desired consistency. Make sure to stir occasionally to prevent the sauce from burning.
8. Season with salt and pepper to taste.

Serve the Japanese Curry hot over a bed of fluffy rice. You can also add some toppings like pickled ginger or scallions to enhance the flavor even more.So, what are you waiting for? Try this delicious Japanese Curry recipe today and impress your family and friends with your culinary skills.