Turkey Chili with Mixed Vegetables and Brown Rice Recipe

Looking for a healthy and hearty meal that's easy to make? Try this delicious Turkey Chili with Mixed Vegetables and Brown Rice recipe! Packed with protein and fiber, this dish is perfect for a chilly day or a quick weeknight dinner.

Ingredients:

• 1 lb. ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 oz.) diced tomatoes
• 1 can (14 oz.) kidney beans, drained and rinsed
• 1 can (14 oz.) corn, drained
• 1 cup mixed vegetables (carrots, celery, zucchini), chopped
• 2 cups cooked brown rice
• 2 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tbsp. olive oil

In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, stirring frequently. Add the onion, garlic, and bell pepper, and cook until softened, about 5 minutes.

Add the diced tomatoes, kidney beans, corn, mixed vegetables, chili powder, cumin, smoked paprika, salt, and black pepper to the pot. Stir to combine.

Reduce the heat to low and simmer the chili for 20-30 minutes, stirring occasionally. Serve the chili over brown rice and enjoy!