Delicious Keto Spaghetti Squash Alfredo Recipe

Looking for a low-carb, keto-friendly alternative to traditional pasta dishes? Look no further than this mouthwatering Keto Spaghetti Squash Alfredo recipe! Made with rich, creamy Alfredo sauce and tender spaghetti squash noodles, this dish is sure to satisfy your cravings without derailing your diet.

Ingredients:

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds with a spoon.
3. Brush the inside of each squash half with olive oil and place them cut-side down on a baking sheet.
4. Bake for 30-40 minutes, or until the squash is tender and can be easily pierced with a fork.
5. While the squash is baking, prepare the Alfredo sauce. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
6. Add the Parmesan cheese, garlic, black pepper, and salt to the saucepan and stir until the cheese is melted and the sauce is smooth.
7. Once the spaghetti squash is done baking, use a fork to scrape the flesh into spaghetti-like strands.
8. Add the spaghetti squash to the saucepan with the Alfredo sauce and stir until the noodles are coated with sauce.
9. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

This Keto Spaghetti Squash Alfredo recipe is the perfect way to satisfy your pasta cravings while staying true to your low-carb, keto diet. With tender spaghetti squash noodles and rich, creamy Alfredo sauce, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!