Get ready to excite your taste buds with this delicious and easy-to-make recipe for grilled corn on the cob with a tangy lime chili butter. Perfect for summer barbecues, picnics, or as a side dish for any meal, this dish is sure to be a crowd-pleaser.
First, preheat your grill to medium-high heat. While the grill heats up, prepare the corn by husking it and removing the silk.
Next, make the zesty lime chili butter by combining 1/2 cup of softened unsalted butter, 1 tablespoon of fresh lime juice, 1/2 teaspoon of lime zest, and 1/4 teaspoon of chili flakes in a bowl. Mix well until fully combined.
Once the grill is hot, place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the corn is cooked and slightly charred. Remove from the grill and let cool for a minute.
Finally, generously spread the lime chili butter over the grilled corn and serve immediately. Enjoy the perfect combination of sweet, smoky, and zesty flavors in every bite!
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