Craving for a delicious and easy-to-make spaghetti dish? This recipe is perfect for those busy weeknights or lazy weekends when you want something quick and tasty. With the addition of fresh veggies, this classic dish gets a nutritious boost that will leave you feeling satisfied and full.
Ingredients:
- 1 pound spaghetti
- 1 jar of your favorite store-bought pasta sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Start by cooking the spaghetti according to the package instructions. Drain and set aside.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
Add the bell pepper, zucchini, and mushrooms to the skillet and continue to cook for another 5-7 minutes until the vegetables are tender.
Next, add the jar of pasta sauce to the skillet and stir until the sauce is heated through. Season with salt and pepper to taste.
Finally, add the cooked spaghetti to the skillet and toss with the sauce and vegetables until everything is well combined. Garnish with chopped parsley if desired.
Final Thoughts
This dish is not only delicious but also a great way to get your daily dose of veggies while enjoying your favorite pasta. You can also mix and match the veggies to your liking or add some protein like chicken or shrimp for an extra boost. Give it a try and let us know what you think!
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