Are you looking for a quick and easy recipe to satisfy your hunger pangs? Look no further than these mouth-watering quesadillas filled with gooey cheese, tender chicken, and fresh veggies. This dish is perfect for a fun family dinner or a cozy night in with friends.
Ingredients
- 2 cups of cooked and shredded chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 2 cups of shredded cheese (your choice of cheddar, mozzarella, or a blend)
- 8 flour tortillas
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced red and green bell peppers and the red onion to the skillet and sauté until they are tender, about 5 minutes.
2. Remove the veggies from the skillet and set them aside. 3. In the same skillet, add the remaining tablespoon of olive oil and heat it over medium-high heat. 4. Place a flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheese over half of the tortilla.
5. Add a few spoonfuls of the cooked and shredded chicken on top of the cheese, followed by a spoonful of the sautéed veggies.
6. Fold the tortilla in half over the filling and press down lightly with a spatula. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. Repeat steps 4-6 with the remaining tortillas and filling. 8. Serve the quesadillas hot, with your favorite toppings such as sour cream, guacamole, or salsa.
Conclusion
These quesadillas are a delicious and satisfying meal that can be made in under 30 minutes. With the combination of cheese, chicken, and veggies, this dish is a perfect balance of flavors and nutrients. Try it out today and enjoy a tasty meal with your loved ones!
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