This Sheet Pan Garlic Butter Salmon and Asparagus recipe is a quick and easy meal that is perfect for a weekday dinner or a special occasion. The combination of fresh salmon fillets and crisp asparagus, coated in a delicious garlic butter sauce, is sure to leave your taste buds craving for more!
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and season them with salt, pepper, and garlic powder.
Next, arrange the asparagus spears on the baking sheet next to the salmon fillets. Drizzle them with the garlic butter sauce, which is made by melting butter in a small saucepan and adding minced garlic, lemon juice, and fresh parsley.
Bake the salmon and asparagus in the preheated oven for 12-15 minutes or until the salmon is cooked to your desired doneness. Garnish with lemon wedges and fresh parsley before serving.
This Sheet Pan Garlic Butter Salmon and Asparagus recipe is not only delicious but also a healthy option for a satisfying meal. The salmon provides omega-3 fatty acids, while asparagus is an excellent source of fiber and vitamins. So, try this recipe today and enjoy a delicious and nutritious meal with your loved ones!
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