Tasty Turkey Chili with Kidney Beans and Diced Tomatoes

If you're looking for a hearty and healthy meal that's quick and easy to make, then look no further than this delicious turkey chili recipe. Packed with protein and fiber, this dish will keep you full and satisfied for hours. Plus, it's a great way to use up any leftover turkey you might have from the holidays.

Ingredients:

• 1 pound ground turkey
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 1 onion, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups chicken broth

For this recipe, you'll need ground turkey, kidney beans, diced tomatoes, onion, green pepper, garlic, chili powder, cumin, salt, black pepper, olive oil, and chicken broth. You can find all of these ingredients at your local grocery store.

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the ground turkey, onion, green pepper, and garlic to the pot. Cook until the turkey is browned and the vegetables are tender.
3. Add the chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
4. Add the kidney beans, diced tomatoes, and chicken broth to the pot. Stir to combine.
5. Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

This turkey chili recipe is perfect for a cozy night in or for feeding a crowd. It's easy to customize to your liking by adjusting the spice level or adding extra veggies. Plus, it's a great way to get in your daily dose of protein and fiber. Give it a try and let us know what you think!