Greek Chicken and Rice Bowls Recipe

Looking for a delicious and healthy meal that is easy to prepare? Look no further than these Greek Chicken and Rice Bowls! Packed with flavor and nutrition, this dish is sure to become a staple in your meal rotation.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, sliced
• 1 cup uncooked brown rice
• 1/2 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. dried oregano
• 1 tsp. garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
4. Place sliced chicken on a baking sheet and brush with the olive oil mixture.
5. Bake chicken for 20-25 minutes, or until cooked through.
6. Divide cooked rice among four bowls.
7. Top each bowl with cooked chicken, red onion, cherry tomatoes, cucumber, kalamata olives, and feta cheese.
8. Serve and enjoy!

Tips:

• If you don't have brown rice, you can substitute white rice or quinoa.
• For a vegetarian version, you can substitute chickpeas or tofu for the chicken.
• Try adding some roasted red pepper or artichokes for extra flavor.