If you're looking for a light and healthy meal that's bursting with flavor, look no further than this delicious Greek Salad recipe. With crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy red onions, and creamy feta cheese, this salad is a perfect combination of textures and tastes. Plus, with a simple dressing of olive oil, lemon juice, and herbs, it's easy to make and packed with nutrients.
To make this Greek Salad, start by washing and chopping a head of romaine lettuce into bite-sized pieces. Dice a few ripe tomatoes and a cucumber, and thinly slice a red onion. Crumble some feta cheese on top of the vegetables.
For the dressing, whisk together some extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, and a pinch of dried oregano. Drizzle the dressing over the salad, and toss everything together until the vegetables are coated.
This Greek Salad is perfect as a light lunch, a side dish for grilled meats or fish, or as a starter for a Mediterranean-inspired dinner party. It's easy to customize to your tastes - add some olives or bell peppers, or swap the feta cheese for goat cheese or blue cheese. No matter how you make it, this salad is sure to be a hit!
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