If you're a pizza lover, you're going to love these sausage and pepperoni pizza rolls. They're simple to make and absolutely delicious. These pizza rolls are perfect for a party or a quick snack.
The first step in making these pizza rolls is to preheat your oven to 375 degrees F (190 degrees C). While the oven is preheating, you can start preparing the pizza rolls.
- 1 can (8 oz) refrigerated crescent dinner rolls
- 12 slices of pepperoni
- 1/2 cup of cooked sausage
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of Parmesan cheese
- 1/4 teaspoon of garlic powder
Roll out the crescent dinner rolls on a flat surface. Spread pizza sauce over the rolls, leaving a little bit of space around the edges. Then add the pepperoni, sausage, mozzarella cheese, Parmesan cheese, and garlic powder. Roll up the dinner rolls tightly, making sure to tuck in the sides as you go. Place the rolls seam-side down on a baking sheet.
Bake the pizza rolls for 12-15 minutes, or until they're golden brown. Remove them from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce, or enjoy them on their own.
These sausage and pepperoni pizza rolls are a crowd-pleaser, and they're so easy to make. Try them out for your next party or snack time!
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