Looking for a nutritious and tasty salad recipe that's easy to make? Look no further than this quinoa salad with mixed greens, cherry tomatoes, and avocado! Packed with protein, fiber, and healthy fats, this salad is perfect for lunch, dinner, or as a side dish for any meal.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 4 cups mixed greens
- 1 pint cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
This image showcases the vibrant colors and textures of the salad. The mixed greens, cherry tomatoes, and avocado are arranged beautifully on top of a bed of fluffy quinoa. The dressing is drizzled over the top, adding a pop of bright yellow to the dish.
Instructions:
- In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed. Fluff with a fork and let cool to room temperature.
- In a large bowl, combine the cooled quinoa, mixed greens, cherry tomatoes, avocado, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour over the salad and toss to coat.
- Divide the salad into bowls or plates and serve immediately.
This image showcases the process of assembling the salad. The mixed greens, cherry tomatoes, avocado, and herbs are added to the cooled quinoa in a large bowl. The dressing is whisked together in a separate bowl and then poured over the salad. The salad is then tossed together until everything is evenly coated.
Enjoy Your Salad!
This quinoa salad with mixed greens, cherry tomatoes, and avocado is a healthy and flavorful dish that's perfect for any occasion. Whether you're looking for a quick and easy lunch option or a tasty side dish for your next dinner party, this recipe is sure to impress. Try it out today and let us know what you think!
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