Honey Garlic Chicken Thighs Recipe - Sweet and Savory Delight

If you are looking for a delicious and easy-to-make chicken dish, then you are in the right place. These honey garlic chicken thighs are perfect for a quick weeknight dinner or a weekend gathering with family and friends. The sweet and savory flavors of this recipe will leave you wanting more.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried oregano, and dried basil.
3. Season the chicken thighs with salt and black pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken thighs to the skillet, skin-side down. Cook for 5-6 minutes, until the skin is brown and crispy.
6. Flip the chicken thighs and pour the honey garlic sauce over them.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
8. Garnish with fresh parsley and serve hot.

Enjoy these honey garlic chicken thighs with some steamed rice or roasted vegetables on the side. This recipe is perfect for meal prep too, as the leftovers can be stored in the fridge for up to 3 days. Make sure to try this recipe and impress your family and friends with your culinary skills.