If you're looking for a low-carb, high-fat lunch option that's both delicious and easy to make, look no further than this keto avocado egg salad recipe. With creamy avocado, protein-packed eggs, and a tangy dressing, this salad is sure to satisfy your taste buds and keep you feeling full for hours.
To make this salad, start by boiling three eggs until they're hard-boiled. Once they're done, peel and chop them into small pieces and set them aside.
Next, halve and pit two ripe avocados and scoop the flesh into a mixing bowl. Mash the avocado with a fork until it's smooth and creamy, then add the chopped eggs, a tablespoon of mayonnaise, a tablespoon of dijon mustard, and a squeeze of fresh lemon juice. Mix everything together until it's well-combined and season with salt and pepper to taste.
Once you've made the salad, you can serve it on its own or with a bed of greens like spinach or arugula. You can also add some extra toppings like sliced cherry tomatoes, chopped chives, or crumbled bacon for an extra burst of flavor.
With its combination of healthy fats, protein, and fiber, this keto avocado egg salad is the perfect meal for anyone looking to stay on track with their low-carb diet without sacrificing flavor or satisfaction. Give it a try today and enjoy!
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