Spicy Tofu Stir-Fry Recipe: A Delicious and Healthy Vegan Dish

Looking for a quick and easy vegan dish that's packed with flavor? Look no further than this spicy tofu stir-fry recipe! Made with fresh veggies and protein-rich tofu, this dish is both delicious and nutritious.

Ingredients:

• 1 block of firm tofu, drained and pressed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tbsp of soy sauce
• 1 tbsp of rice vinegar
• 1 tbsp of sriracha sauce
• 1 tsp of sesame oil
• 2 tbsp of vegetable oil
• Salt and pepper to taste

Instructions:

1. Begin by preparing the tofu. Cut it into small cubes and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and sauté for 3-4 minutes, or until they become translucent.
4. Add the minced garlic and sauté for another 1-2 minutes.
5. Add the sliced bell peppers and sauté for 3-4 minutes, or until they become tender.
6. Add the cubed tofu and sauté for 2-3 minutes, or until they become golden brown.
7. In a small bowl, mix together the soy sauce, rice vinegar, sriracha sauce, and sesame oil.
8. Pour the sauce over the tofu and vegetables, and stir-fry for an additional 1-2 minutes.
9. Season with salt and pepper to taste, and serve hot.

Why This Recipe Is Great:

This spicy tofu stir-fry recipe is a fantastic choice for anyone looking to eat healthier or adopt a vegan diet. With its protein-rich tofu and fresh veggies, it's both delicious and nutritious. Plus, it's quick and easy to make, making it perfect for busy weeknights. The spicy sauce adds a flavorful kick that'll leave you wanting more. Give it a try and discover a new favorite dish!