This one-pan lemon butter chicken and asparagus recipe is a perfect meal for those busy weeknights. The recipe is easy to follow and takes less than 30 minutes to prepare. The juicy chicken and tender asparagus are cooked in a savory lemon butter sauce that will leave you craving for more.
Ingredients
- 4 boneless chicken breasts
- 1 pound asparagus, ends trimmed
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
- Add the remaining 2 tablespoons of butter to the skillet along with the minced garlic. Cook for 1-2 minutes or until fragrant.
- Add the asparagus to the skillet and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
- Pour in the chicken broth, lemon juice, honey, and red pepper flakes. Stir to combine and bring the mixture to a simmer.
- Add the chicken back to the skillet and spoon the sauce over the chicken and asparagus. Simmer for 1-2 minutes or until the chicken is heated through and the sauce has thickened.
- Remove from heat and serve.
With this one-pan lemon butter chicken and asparagus recipe, you can have a delicious and healthy meal on the table in no time. The savory lemon butter sauce perfectly complements the juicy chicken and tender asparagus. Enjoy!
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