One-Pan Lemon Butter Chicken and Asparagus Recipe

This one-pan lemon butter chicken and asparagus recipe is a perfect meal for those busy weeknights. The recipe is easy to follow and takes less than 30 minutes to prepare. The juicy chicken and tender asparagus are cooked in a savory lemon butter sauce that will leave you craving for more.

Ingredients

• 4 boneless chicken breasts
• 1 pound asparagus, ends trimmed
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
3. Add the remaining 2 tablespoons of butter to the skillet along with the minced garlic. Cook for 1-2 minutes or until fragrant.
4. Add the asparagus to the skillet and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
5. Pour in the chicken broth, lemon juice, honey, and red pepper flakes. Stir to combine and bring the mixture to a simmer.
6. Add the chicken back to the skillet and spoon the sauce over the chicken and asparagus. Simmer for 1-2 minutes or until the chicken is heated through and the sauce has thickened.
7. Remove from heat and serve.

With this one-pan lemon butter chicken and asparagus recipe, you can have a delicious and healthy meal on the table in no time. The savory lemon butter sauce perfectly complements the juicy chicken and tender asparagus. Enjoy!