Turkey and Vegetable Soup with Whole Grain Bread Recipe

Looking for a hearty and healthy soup recipe that's perfect for chilly nights? Look no further than this delicious turkey and vegetable soup with whole grain bread. Packed with protein, fiber, and nutrients, this soup is sure to satisfy your hunger and your taste buds.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup whole grain bread, cubed
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.
3. Add the carrots, celery, and zucchini to the pot and cook for another 5-7 minutes, or until the vegetables are tender.
4. Add the whole grain bread cubes to the pot and stir to combine.
5. Pour in the chicken broth and add the dried thyme and rosemary. Bring the soup to a simmer and cook for 10-15 minutes, or until the bread is soft and the vegetables are fully cooked.
6. Season with salt and pepper to taste.
7. Serve hot with a slice of whole grain bread on the side.

This image showcases the delicious and hearty soup with steam coming out of the bowl, making it look even more appetizing and cozy.

This image shows the ingredients being cooked in a pot, giving the user a visual of the process and making it easier to follow along with the recipe.

This image shows the whole grain bread sliced and ready to be served alongside the soup, highlighting the healthy and wholesome aspect of the recipe.