Are you looking for a quick and easy dish that is both delicious and healthy? Look no further than this baked salmon with asparagus and lemon recipe! This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with both family and friends.
Ingredients:
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 1 lemon, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
To get started, preheat your oven to 400 degrees F. While the oven is heating up, prepare the asparagus by trimming the ends and washing them thoroughly. Then, in a large bowl, toss the asparagus with minced garlic, olive oil, salt, and pepper.
Next, arrange the asparagus in a single layer on a baking sheet. Place the salmon fillets on top of the asparagus and season with salt and pepper. Top each fillet with a few slices of lemon.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender. Remove from the oven and let cool for a few minutes before serving.
Conclusion
This baked salmon with asparagus and lemon recipe is a great option for those who want a healthy and delicious meal without spending hours in the kitchen. It's easy to make, packed with flavor, and sure to impress your guests. So why not give it a try today?
0 Comments