Grilled Tuna Steak with Fresh Mango Salsa Recipe

If you are a seafood lover, you will definitely love this delicious and healthy recipe. This grilled tuna steak with mango salsa dish is easy to prepare, and it is perfect for a quick lunch or dinner. The combination of the juicy mango salsa and the perfectly grilled tuna steak will leave your taste buds craving for more.

Ingredients:

• 4 fresh tuna steaks
• 2 ripe mangoes, diced
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup lime juice
• Salt and pepper to taste

Directions:

1. Preheat the grill to high heat.
2. Season each tuna steak with salt and pepper on both sides.
3. Brush the grill grates with olive oil to prevent sticking.
4. Grill the tuna steaks for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. While the tuna is cooking, prepare the mango salsa by mixing together the diced mangoes, red onion, red bell pepper, cilantro, olive oil, honey, lime juice, salt, and pepper in a bowl.
6. Remove the tuna steaks from the grill and place them on a serving platter.
7. Top each tuna steak with a generous amount of the mango salsa.
8. Serve immediately and enjoy!

This grilled tuna steak with mango salsa recipe is a healthy and flavorful dish that is perfect for any occasion. It is a great way to incorporate more seafood into your diet, and it is also a great way to impress your guests. Give it a try and let us know what you think!